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Product Name : PANANG CURRY PASTE
Ingredient : chili, onion, garlic, galingale, lemon grass, shrimp paste, spices, salt, fish sauce, sugar, vegetable oil
How to use : put 1 cut coconut milk over medium heat till some of the oil surfaces, add the curry paste, stirring constantly, put some meat as required and cook for 5 minutes, add 1 cup coconut milk, add eggplant, fish sauce, sugar and fresh chili stir well and simmer about 15 minutes, add kaffir lime leaves and remove from the heat ready to serve.
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