1. soak rice noodles in 4 cups boiling water for 3 minutes, strain and set a side.
2. place 2-3 tablespoons vegetable oil in a skillet over high heat.
   Add 1/2 cup prawn or diced chicken, 1/4 cup diced firm tofu (bean curd) and stir for a minute, add an egg and stir gently for minute.
3. brine pad thai seasoning package and 1/3 cup fresh water. Stir until seasoning resolved. And add it in.
4. add rice noodles,stir constantly for 1 minutes.
5. add 2 cups fresh bean sprout, 1/4 ground roasted unsalted
   peanuts and toss until thoroughly mixed. Ready to serve.
   (optional) for extra hot test add chili flakes 1/2 tablespoons.

<< Back to How to use